Home-made low sugar granola in bulk

This recipe calls for many ingredients that can be bought in bulk, so check your local health food store before you buy pre-packaged nuts, oats, seeds and dried fruit ! INGREDIENTS  Makes about… Continue reading

DIY Bees Wax ‘Cling Film’ 

For a plastic-free lunch.  You’re in the mountains so you need a packed-lunch. A sandwich is easiest to make and you want to wrap it up in something lightweight. Your lunchbox is a… Continue reading

Spices of Sri Lanka 

We’ve arrived in Sri Lanka – a tropical paradise 🏝. There are great waves, beautiful beaches, awesome fruit trees and delicious S P I C Y food ! 🌶 In fact, Sri Lanka… Continue reading

Beyond the Inca trail 

Our parents and little brother came to join my brother Nicolas and I on our gap year for Christmas to explore the fascinating Incan heritage.  As we rode our mountain bikes down the… Continue reading

Patagonia’s Long Root Ale 

Perennial beer Patagonia Provisions’ Long Root Ale to breed cultures of sustainability. Our food culture defined by a convenient, cheap, high fat, high salt, high sugar, high meat diet is not a viable… Continue reading

Green Banana Flour Bread Recipe 

Banana flour is known for its gluten free properties. It makes a great addition to bread recipes !

Barra Nova, Brazil – Zero Waste swaps 

We left Parajuru October 21st, performed a well-needed beach clean-up and headed to Barra Nova — another fisherman’s village up the coast.   Our time here has been very enjoyable as we’ve continued… Continue reading

The Zero Waste Voyage week 1 

After a month of preparation in London: immunisations, camping gear list, kitesurfing gear, medicine kit, home-made cosmetics, plane tickets, accomodation, insurance … We finally made it to Brazil. The plane ride itself was… Continue reading

Corporate Social and Environmental Responsibility

Plastic Tides is on the Lush Charity pot lids this week! Lush has been very generous in helping us build community awareness about plastic pollution in Ithaca, Hawaii and Bermuda. We like this… Continue reading

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